Lefty wanted pizza and that sounded good to me too.
So...I made Bob's Red Mill GF pizza crust (eggless option) and topped it with homemade pesto (nut-free and dairy-free), mushrooms, olives & onions and paired with a green salad. It tasted pretty yummy. And while I'm not convinced this GF crust fits entirely on the diet, it didn't feel like a total cheat either. I mean, nothing in the ingredients is on my "do not eat" list.
For dessert I made these "brownies." Oh. My. GAWD. SOOO good! Thanks to Erin for turning me on to this website, which is full of recipes I want to try!
I didn't make the topping, but they're just delish without it! Even Lefty likes them!
It being a great day with some good eating on my part, I was a bit surprised about this!
SEE WHAT I'm TALKING ABOUT!?!?!?
That some serious food baby going on right there. Now, there is yeast in the pizza crust I ate. Could THAT be the culprit? I had ZERO gluten, ZERO nightshades, ZERO alcohol, ZERO dairy and ZERO refined sugar!
Maybe, just maybe...I simply overeat at dinnertime?
Oh well, I went to bed happy. Perhaps that's all that matters.